Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm inte...
Hardcover: 288 pages
Publisher: The University of North Carolina Press (September 5, 2017)
Product Dimensions: 8 x 0.5 x 9.5 inches
Amazon Rank: 708450
Format: PDF Text djvu book
Obviously, I love this book. Full disclosure, I'm the author's other half in life and farming. I personally know and love every recipe in this book. The food is seasonal and delicious but the book is so much more than that. It's the story of our ...
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While I enjoyed this publication, it is a stretch to call it a book. Rather, it is a glorified pamph...