The Farmhouse Chef: Recipes And Stories From My Carolina Farm

By Jamie DeMent | DMCA

Jamie DeMent opens a bright kitchen window onto the newest kind of North Carolina farming life. On fifty-five acres of beautiful Piedmont farmland in Hillsborough, North Carolina, DeMent and her family raise sustainably nurtured and sought-after heirloom varieties of produce and livestock. Every day on Coon Rock Farm, DeMent cooks robust, flavorful, satisfying meals for family, crew, and farm inte...

Hardcover: 288 pages
Publisher: The University of North Carolina Press (September 5, 2017)
Language: English
ISBN-10: 1469635062
ISBN-13: 978-1469635064
Product Dimensions: 8 x 0.5 x 9.5 inches
Amazon Rank: 708450
Format: PDF Text djvu book

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reviews:
Obviously, I love this book. Full disclosure, I'm the author's other half in life and farming. I personally know and love every recipe in this book. The food is seasonal and delicious but the book is so much more than that. It's the story of our ...

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