Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques

Read Online Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques PDF

By Tom Valenti | Category: Cookbooks, Food and Wine ebooks | DMCA

Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary "tricks" for creating stellar, flavorful meals at home. 25,000 first printing....

Hardcover: 336 pages
Publisher: William Morrow Cookbooks; 1 edition (February 1, 2002)
Language: English
ISBN-10: 0060198192
ISBN-13: 978-0060198190
Product Dimensions: 7.4 x 1.2 x 9.1 inches
Amazon Rank: 1993572
Format: PDF ePub TXT book


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reviews:

When Tom Valenti wrote his second book, ?Soups, Stews, and One Pot Meals?, he must have been concentrating on simple dishes to atone for the relatively complicated recipes he put in this, his first book. As always, ?simple? and ?complicated? are load...

Not a 'simple ' beach read. I won't say it is 'fair and balanced,' but in my book your job as reader is to decipher for yourself where you stand on issues as part of good critical reading. I am waiting for the next book of Sharon Bradley, which I am sure it will be as good as this one and even better.
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